Served on the half shell with mignonette & lemon. Fresh grated horseradish or cocktail sauce available for $1
Virginica*
Beach Grown: Totten Inlet, WA
$3.50 |
Fat Bastard*
Tide Tumbled: Samish Bay, WA
$3.25 |
Pacific*
Beach Grown: Ask about today's selection
$3.00 |
Olympic View*
Gallaghers Cove, WA
$3.50 |
Shigoku*
Tide Tumbled: Samish Bay, WA
$3.00 |
Kumamoto*
Beach Grown: Totten Inlet, WA
$3.25 |
Olympia*
Totten inlet, WA
$3.50 |
Shucker's Dozen*
a curated selection of today's favorite oysters
$36.00 |
Salish Sampler*
Shucker's Dozen, geoduck, ahi, 4 prawns
$64.00 |
Geoduck Sashimi*
fresh horseradish, extra virgin olive oil, lemon, microgreens, sea salt
$18.00 |
Ahi Crudo*
spicy mayo, marinated cucumber, scallion, sesame seeds
$14.00 |
Peel 'n Eat Prawns
served with house cocktail sauce and lemon
ea |
$2.75 |
Dungeness Crab
Washington crab-cooked, chilled, & cracked w/ ginger slaw & cocktail sauce
MP |
Black Sturgeon Caviar
add a dollop of caviar to any oyster for $5
1 oz |
$100.00 |
Stuffed Dates
blue cheese, marcona almonds, balsamic reduction, chili oil
$7.00 |
Chips and Smoked Dip
choice of smoked oyster or smoked salmon dip, served with kettle chips
$7.00 |
NW White Chowder
geoduck, vegetables, cream
$9.00 |
PNW Mini Crab Roll
jalapeño cilantro aioli, romaine, chive; served on a brioche bun
$9.00 |
Fried Oysters
served with house tartar
$12.00 |
Grilled Oysters
garlic, shallot and thyme butter
$12.00 |
Sweet & Spicy Prawns
buttermilk fried, sweet Thai chili
$17.00 |
Hudson Valley Seared Foie Gras
carrot butter, prickly pear gastrique, seckle pear, grilled bread
$20.00 |
Castelvetrano Olives
$5.00 |
Roasted Potatoes
pimenton aioli
$8.00 |
Side Salad
organic mixed greens with honey-lemon vinaigrette
$8.00 |
Pickled Vegetables
house pickled, variety of vegetables
$5.00 |
Fries
served with house tartar
$6.00 |
Charred Broccoli Raabe
garlic, chili flake, tahini aioli
$8.00 |
Seasonal accompaniments, Crostini One for $6; Two for $10; Three for $14; Chef's Selection $18
Meat
soppressata, smoked salmon
Cheese
Beechers Flagship, Rouzaire Camambert, D'Verne Blue
Caesar*
romaine, crouton crumble, Parmesan, boquerones
Regular |
$12.00 |
Large |
$20.00 |
House Salad
mixed greens, seasonal fruit, house ricotta, hazelnuts, honey lemon vinaigrette
Regular |
$12.00 |
Large |
$20.00 |
Louie Salad
choice of Dungeness Crab or Prawns; spicy Louie dressing, avocado, tomato, cucumber, egg, frizzled shallot
$20.00 |
Po Boy Sandwich
choice of Fried Oysters or Fried Prawns; romaine, pickles, spicy aioli, on a brioche bun, served with fries and tartar
$16.00 |
Mac & Cheese
Beecher's Flagship
$12.00 |
Steamed Manila Clams
choice of classic shallot butter sauce or saffron, tomato, and Pernod; served with grilled bread
$16.00 |
Seared Scallops*
coconut coriander vinaigrette, fresnos, dill
$20.00 |
Crab Stuffed Jumbo Prawns
bacon, spinach, red pepper, cheese, grits, dijon pan jus
$29.00 |
Fried Chicken
five pieces, white & dark; rosemary gravy
$18.00 |
Braised Pork Shank
apricot mostarda, Mama Lil's peppers, herbed aioli
$22.00 |
King Salmon*
locally foraged winter chanterelle mushrooms, baby squash, spinach, bagna cauda
$34.00 |
Black Wagyu Ribeye, 9oz.
Belgian endive, campari tomatoes, hazelnut-date crumble
$44.00 |
Flourless Chocolate Torte
white chocolate glaze, Grand Marnier whipped cream
$10.00 |
Coconut Cream & Black Currant Panna Cotta
dairy and gluten free
$10.00 |
Spiced Pear Galette
cinnamon caramel and vanilla ice cream
$10.00 |
Olympic Mountain Ice Cream or Sorbet
daily selection
$8.00 |
Soul Cycle
vodka, elderflower, mint, fresh cucmber, grapefruit bitters
$14.00 |
Winter Spritz
gin, amaro nonino, blood orange, sparkling wine
$13.00 |
Warmer Climes
tequila, mezcal, roasted pineapple, vecchio amaro, lime, nutmeg
$14.00 |
Nostalgia For the Moon
ron zacapa aged rum, rhum agricole, prickly pear, thyme, allpsice
$14.00 |
Barrio Nuevo
mezcal, spanish brandy, punt e mes, benedictine
$15.00 |
Our Captain's Fashion
dickel rye, averna, rhum agricole, chocolate bitters
$15.00 |
Aper-Non Spritz
giffard NA aperitif, sparkling water, orange
$8.00 |
Spring Tide
seedlip 'spice,' blood orange, orange flower water, lemon
$10.00 |
If You 'Wannabe' My Lover
seedlip 'herbal,' lime, pineapple, ginger, fresno chili
$10.00 |
Chuckanut Pilsner
Bellingham, WA
$7.00 |
Stoup Citra IPA
Seattle, WA
$7.00 |
Aslan 'Dawn Patrol' Pale Ale
Bellingham, WA
$7.00 |
Reuben's Robust Porter
Seattle, WA
$8.00 |
Whitewood 'Newtown Pippin' Cider
Olympia, WA
$8.00 |
Seasonal Rotator
$8.00 |
SPARKLING
nv J Lasalle Premier Cru Brut
Champagne, FR
$22.00 |
nv Olivier Morin 'Tentation' Cremant Brut
Bourgogne, FR
$14.00 |
nv Patrice Colin 'Perle Grises' Brut Rosé
Loire Valley, FR
$13.00 |
ROSÉ
Leitz Pinot Noir Dry Rosé
Rheingau, DE
$13.00 |
WHITE
Battenfeld-Spanier Riesling Trocken
Rheinhessen, DE
$13.00 |
Walter Scott 'La Combe Verte' Chardonnay
Willamette Valley, OR
$18.00 |
Buty Semillon/Sauvignon Blanc
Columbia Valley, WA
$14.00 |
Domaine des Cognettes Muscadet
Sevre et Maine, FR
$10.00 |
Efestē 'Feral' Sauvignon Blanc
Evergreen Vineyard, Columbia Valley, WA
$12.00 |
Thierry Vernon 'Cave de la Boquette' Sauvignon Blanc
Sancerre, FR
$16.00 |
RED
Evesham Wood Pinot Noir
Willamette, OR
$16.00 |
Michel Juillot Pinot Noir
Bourgogne, FR
$15.00 |
Gramercy Cellars 'Lower East' Syrah
Columbia Valley, WA
$16.00 |
Livio Felluga 'Vertigo Rosso' Merlot/Cabernet Sauvignon
Friuli, IT
$16.00 |
Buty Cabernet Sauvignon
Phinney Ridge Vineyard, WA
$17.00 |
Victrola French Press Coffee
12oz |
$3.50 |
34oz |
$7.00 |
Mighty Leaf Hot Tea
chamomile, citrus green, earl grey, mint
$3.50 |
Sparkling Mineral Water
$3.00 |
DRY Soda
blood orange or cucumber
$3.00 |
Soft Drinks
coca-cola, diet coke, sprite, lemonade
$2.25 |
Iced Black Tea
$2.25 |
Fried Chicken & Fries
Fried Shrimp & Fries
Beecher's Mac & Cheese
Half Po Boy Sandwich & Fries
choice of fried chicken, shrimp, or oyster
Kid's Steamers
Steamed manila clams in a classic shallot butter broth
Buttered Noodles
Juice
orange, grapefruit, or pineapple
Soft Drink
Coke, Diet Coke, Sprite, or Lemonade
Whole Milk